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Sour Cream Onion Bread

February 15th, 2008

Recipe (bread machine)

Dry Ingredients

3 cups unbleached flour
1/4 cup sugar
one TBS yeast

Wet Ingredients (add all into a 2-4 cup liquid measuring cup)

one egg
3 TBS of oil
3/4 cup no fat sour cream
2TBS of onion relish OR 2 TBS reconstituted onion flake
fill the remaining balance to the 2 cup mark with no fat milk
stir well

Place the ingredients in your bread machine in the required sequence
(mine wants dry, then liquids. This varies by manufacture)

Set for large loaf (white), turn on and relax.

A few hours later, you have this lovely loaf of bread

bread1.jpgbread2.jpg

which slices up, showing bits of onion

bread3.jpg
and leads to dinner complete with spicy squash soup, tomato-lime chutney and a pomegranate.

dinner.jpg

Socks

There was definite progress on the art sock
art5.jpg
The second JaWoll Sock is now complete
cottoneyelet.jpg
with the pattern simple, but looking nice even up close
sockdetail15feb08.jpg

Audio Books

Vanishing Point by Marcia Muller.

Arches

Obviously Caerphilly Castle, taken in Wales 9 Feb 08
caerphilly2.jpg

-Holly

Categories: Arches&Doors, Books & Tapes, bread, socks Tags:
  1. February 17th, 2008 at 00:20 | #1

    Thanks for the bread recipe, it sounds delicious. Caerphilly looks interesting, but you should definately try again for Cardiff castle, it’s got awesome room decor to see.

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